conscious menus

In this book, a follow-up to her previous work, Conscious Eating, Suzanne Powell offers a guide to help readers eat in an easy and enjoyable way, simplifying food preparation as much as possible. With her usual cheerfulness and enthusiasm, Suzanne provides ideas and stimulates our imagination with numerous examples of simple and easy-to-prepare menus, always following the basic rules of the dissociated diet. We must not forget that the correct combination of foods not only keeps us at our ideal weight but also, by detoxifying the kidneys and liver, helps strengthen the immune system, promoting health and preventing pain, inflammation, and degenerative diseases. This book will be of great value to all those who are starting on the path of conscious eating.

In this book, a follow-up to her previous work, Conscious Eating, Suzanne Powell offers a guide to help readers eat in an easy and enjoyable way, simplifying food preparation as much as possible. With her usual cheerfulness and enthusiasm, Suzanne provides ideas and stimulates our imagination with numerous examples of simple and easy-to-prepare menus, always following the basic rules of the dissociated diet. We must not forget that the correct combination of foods not only keeps us at our ideal weight but also, by detoxifying the kidneys and liver, helps strengthen the immune system, promoting health and preventing pain, inflammation, and degenerative diseases. This book will be of great value to all those who are starting on the path of conscious eating.