parrilla vegetariana ¡las verduras son lo máximo!

He is a trendsetter among barbecue experts. His first book, Winter grillen, has become the essential guide for all barbecue enthusiasts in Europe. His second book, Wild Trillen, was awarded as the best barbecue book in Germany in 2014 and the best in the world at the Word Cook Book Awards. With this, his third book, Tom once again demonstrates that he doesn't follow the beaten path. His recipes are innovative, inspiring, and magic always peeks out from behind his creations. VEGETARIAN GRILL rediscovers the diversity of options that the plant world offers us every day. Get inspired by the combinations of aromas and flavors, the fusions of different countries and cultures, and surprise with this new, rocked and individual way of grilling, so you can delight your guests with unusual dishes. In this sense, have fun and grill'n'roll!

He is a trendsetter among barbecue experts. His first book, Winter grillen, has become the essential guide for all barbecue enthusiasts in Europe. His second book, Wild Trillen, was awarded as the best barbecue book in Germany in 2014 and the best in the world at the Word Cook Book Awards. With this, his third book, Tom once again demonstrates that he doesn't follow the beaten path. His recipes are innovative, inspiring, and magic always peeks out from behind his creations. VEGETARIAN GRILL rediscovers the diversity of options that the plant world offers us every day. Get inspired by the combinations of aromas and flavors, the fusions of different countries and cultures, and surprise with this new, rocked and individual way of grilling, so you can delight your guests with unusual dishes. In this sense, have fun and grill'n'roll!