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soups

Cocina Paso A Paso

9788497943307
Sinopsis

"If eating is a pleasure, cooking can become one of your favorite hobbies. Whether it's for yourself or to delight friends and family, in this collection of cookbooks you will find a wide range of culinary possibilities. From monographs of recipes based on a specific ingredien...

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soups

"If eating is a pleasure, cooking can become one of your favorite hobbies. Whether it's for yourself or to delight friends and family, in this collection of cookbooks you will find a wide range of culinary possibilities. From monographs of recipes based on a specific ingredient (meats, soups, fish, chicken, etc.), through traditional cuisine from different countries (Italian, Chinese, or French) or recipes to prepare a complete menu (starters, main courses, desserts, etc.). All recipes are characterized by a simple and easy-to-follow step-by-step guide, which encourages any reader to put them into practice without needing extensive prior experience. Likewise, small tricks are shown that are very useful when preparing dishes, making the preparation time even shorter. In short, the volumes in this collection of Cookbooks are eminently practical and useful manuals for any occasion.
They include terminology from different Spanish-speaking countries for better understanding.


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"If eating is a pleasure, cooking can become one of your favorite hobbies. Whether it's for yourself or to delight friends and family, in this collection of cookbooks you will find a wide range of culinary possibilities. From monographs of recipes based on a specific ingredient (meats, soups, fish, chicken, etc.), through traditional cuisine from different countries (Italian, Chinese, or French) or recipes to prepare a complete menu (starters, main courses, desserts, etc.). All recipes are characterized by a simple and easy-to-follow step-by-step guide, which encourages any reader to put them into practice without needing extensive prior experience. Likewise, small tricks are shown that are very useful when preparing dishes, making the preparation time even shorter. In short, the volumes in this collection of Cookbooks are eminently practical and useful manuals for any occasion.
They include terminology from different Spanish-speaking countries for better understanding.

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