"If eating is a pleasure, cooking can become one of your favorite hobbies. Whether it's for yourself or to delight friends and family, in this collection of cookbooks you will find a wide range of culinary possibilities. From monographs of recipes based on a specific ingredien...
-
ConfirmarDorado MallLun–Sáb 9:00–20:00Sin stock
-
ConfirmarAlbrook MallLun–Sáb 9:00–20:00Sin stock
-
ConfirmarAtrio MallLun–Dom 9:00–19:00Sin stock
-
ConfirmarLos PueblosLun–Dom 9:00–19:00Sin stock
-
ConfirmarMetromallLun–Sáb 9:00–20:00Sin stock
-
ConfirmarFederal MallLun–Sáb 9:00–19:00Sin stock
-
ConfirmarPlaza Wong ChangLun–Sáb 9:00–19:00Sin stock
-
ConfirmarColón 2000Lun–Sáb 9:00–19:00Sin stock
Solo mostramos sucursales con recogida en tienda. La compra online se despacha desde nuestro almacén.
DESCRIPCIÓN |
DETALLES |
|---|---|
|
soups
"If eating is a pleasure, cooking can become one of your favorite hobbies. Whether it's for yourself or to delight friends and family, in this collection of cookbooks you will find a wide range of culinary possibilities. From monographs of recipes based on a specific ingredient (meats, soups, fish, chicken, etc.), through traditional cuisine from different countries (Italian, Chinese, or French) or recipes to prepare a complete menu (starters, main courses, desserts, etc.). All recipes are characterized by a simple and easy-to-follow step-by-step guide, which encourages any reader to put them into practice without needing extensive prior experience. Likewise, small tricks are shown that are very useful when preparing dishes, making the preparation time even shorter. In short, the volumes in this collection of Cookbooks are eminently practical and useful manuals for any occasion.
-- "If eating is a pleasure, cooking can become one of your favorite hobbies. Whether it's for yourself or to delight friends and family, in this collection of cookbooks you will find a wide range of culinary possibilities. From monographs of recipes based on a specific ingredient (meats, soups, fish, chicken, etc.), through traditional cuisine from different countries (Italian, Chinese, or French) or recipes to prepare a complete menu (starters, main courses, desserts, etc.). All recipes are characterized by a simple and easy-to-follow step-by-step guide, which encourages any reader to put them into practice without needing extensive prior experience. Likewise, small tricks are shown that are very useful when preparing dishes, making the preparation time even shorter. In short, the volumes in this collection of Cookbooks are eminently practical and useful manuals for any occasion.
|
|
