técnica dietoterapéutica

It presents the current state of knowledge on each referred aspect of nutritional and food therapy for sick adults, and briefly reviews the pathological situation and the corresponding dietetic prescription. Important topics for the current performance of nutrition professionals are included, such as vegetarian diets, their risks and benefits; interaction between food and medications; feeding in healthcare centers, and a basic aspect of all work that is always necessary to use: food and nutritional education. Each chapter is accompanied by tables of chemical composition of foods appropriate for the topic it deals with and the presentation of a real-life case, to apply knowledge and practice the design of different special feeding plans, with all the faculties that this implies.'

It presents the current state of knowledge on each referred aspect of nutritional and food therapy for sick adults, and briefly reviews the pathological situation and the corresponding dietetic prescription. Important topics for the current performance of nutrition professionals are included, such as vegetarian diets, their risks and benefits; interaction between food and medications; feeding in healthcare centers, and a basic aspect of all work that is always necessary to use: food and nutritional education. Each chapter is accompanied by tables of chemical composition of foods appropriate for the topic it deals with and the presentation of a real-life case, to apply knowledge and practice the design of different special feeding plans, with all the faculties that this implies.'