{"product_id":"libro-tecnica-dietoterapica-3-edicion","title":"Técnica dietoterapéutica 3ª edición","description":"\u003cp\u003eThe third edition of Dietetic Technique incorporates the most recent knowledge about the dietary and nutritional therapy of the adult patient; taking into account their individual needs; with an integral approach. Each of the 30 chapters reviews the pathological situation and the dietetic prescription as an introduction to the subsequent in-depth food-nutritional analysis; with tables of chemical food composition; suggested bibliography and the presentation of a case taken from a real clinical context. These tools; useful for students and practicing professionals; help to develop critical thinking; apply knowledge and practice in nutritional diagnosis; intervention and the design of appropriate and feasible feeding plans; as well as in monitoring; evaluation and appropriate nutritional food education. Given the wide variety and depth of knowledge in the field of nutrition; the two authors of the original text have invited a select group of collaborators; specialized colleagues and experts in their area; who address several chapters of this new book with experience and capacity. The ultimate goal is to contribute to the continuous professional development of current and future nutritionists. 'Our aspiration is that Dietetic Technique continues to be a reference text for Nutrition students; as well as a valuable resource for experienced colleagues.' The authors\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThe third edition of Dietetic Technique incorporates the most recent knowledge about the dietary and nutritional therapy of the adult patient; taking into account their individual needs; with an integral approach. Each of the 30 chapters reviews the pathological situation and the dietetic prescription as an introduction to the subsequent in-depth food-nutritional analysis; with tables of chemical food composition; suggested bibliography and the presentation of a case taken from a real clinical context. These tools; useful for students and practicing professionals; help to develop critical thinking; apply knowledge and practice in nutritional diagnosis; intervention and the design of appropriate and feasible feeding plans; as well as in monitoring; evaluation and appropriate nutritional food education. Given the wide variety and depth of knowledge in the field of nutrition; the two authors of the original text have invited a select group of collaborators; specialized colleagues and experts in their area; who address several chapters of this new book with experience and capacity. The ultimate goal is to contribute to the continuous professional development of current and future nutritionists. 'Our aspiration is that Dietetic Technique continues to be a reference text for Nutrition students; as well as a valuable resource for experienced colleagues.' The authors\u003c\/p\u003e","brand":"Elsa Longo\/Elizabeth Navarro","offers":[{"title":"Default Title","offer_id":43061069840632,"sku":"9789500209991","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/4897\/5608\/products\/9789500209991_c35fb760-e22d-4ef3-bc06-33f1bf079b81.jpg?v=1658294093","url":"https:\/\/ellector.com.pa\/es\/products\/libro-tecnica-dietoterapica-3-edicion","provider":"Librerías El Lector Panamá","version":"1.0","type":"link"}